*** A WORD FROM THE KITCHEN ***

Welcome back everyone and I hope you were touched by the
holiday spirit! I’ve been so pacified by the holiday music
this past month that I think I may go into withdrawal when
they pull it off. Now that all of the frenzy is over time
to relax and much on leftovers. Ever wonder what else to do
with a bunch of ham? This BROCCOLI HAM BAKE is a nice
quickie to throw together and kick back for a bit.

Enjoy!
Marzee
mailto:mz@thedailyrecipe.com

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RECIPE: BROCCOLI HAM BAKE
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INGREDIENTS:
2 cups chopped, cooked ham
1 (10 oz) pkg. frozen broccoli
1 cup cooked rice
1 can cream of celery or mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped (optional)
1/2 cup sour cream
1/2 cup buttered bread crumbs
salt and pepper to taste

DIRECTIONS:
Combine all ingredients except croutons and place in a
casserole dish. Spread bread crumbs. Bake 1 hour at 325
degrees or until browned and bubbly. 

Category: Casseroles

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                 MARZEE’S CORNER
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   LEFTOVER RICE TIPS

Leftover rice does not have to be thrown out. You can
place this in a casserole dish, add a little water, a
herb cube, cover it with foil and reheat it – or use
the microwave, but then cover with a micro- wave cover
not aluminum foil. Our favorite use of leftover rice is
to make fried rice. You can use any combination of
leftover vegetables, fresh herbs – especially coriander
is delicious – and leftover meats cut in thin strips to
make a good fried rice dish.

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END OF THE DAILY RECIPE “Until we eat again!”
Copyright 2008 by NextEra Media. All rights reserved

Tags: ham, holiday, leftovers

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